Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Vegetarian Siew Mai

Ingredients:
  • mock duck 500 g
  • vegetarian duck meat 500 g
  • vegetarian cahr siew 500 gm
  • eggs 10  optional
  • chinese mushroom 20 no
  • carrot 1/2
  • water chestnut 500 g
  • chinese parsley
  • potato flour 2 tbsp
  • wanton skin 1 kg
  • pepper
  • vegetarian mushroom sauce
  • mushroom seasoning powder
  • oil

Procedure:
  1. heat oil fry till fragrant mushroom ... add mushroom sauce
  2. add mock duck, duck meat, char siew ... some water
  3. add water chestnut, carrots ... some water
  4. add mushroom seasoning, sesame oil
  5. off fire ... spinkle potato floor ... and egg if use ... mix well
  6. wrap a spoonful of filling with a piece of wanton shin ... shape into siew mai
  7. place siew mai ... top side down on oiled steam sheet ... steam for 15 mins


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