Wah Kor Kueh / Wa Ko Kueh

Ingredients:

• cold cooked rice 1 bowl
• wine yeast 2 tbsp
• water 900 ml
• sugar 350 gm
• pandan leaf 7 no
• rice flour 600 gm
• vanilla 1/2 tsp
• eno 2 tbsp

Procedure:

1. mix cold cooked rice with wine yeast powder 
2. cover at keep at room temperature for minimum half day (not more than 2 days)
3. boil water with sugar and pandan leaf, ste aside to cool
4. blend the cooked rice with some sugar water
5. into a mixing bowl, add the blended cooked rice with the rice flour
6. add the rest of the sugar water, mix well, set aside at room temperature for 8 hours
7. add eno, stir and mix well
8. divide into portion, add coloring, pour into paper cups / moulds
9. steam for 10 minutes
10. serve with brown sugar and shredded coconut