Soon Kway / Soon Kueh

Ingredients:

• turnips 2 kg
• carrots 100 gm
• beancurd 2 pcs
• chinese mushroom 10 no
• salt
• pepper
• mushroom seasoning powder

• rice flour 600gm
• tapioca flour 4 tbsp
• glutinous rice flour 1 tbsp
• oil 3 tbsp
• hot water 5 bowls
• sugar 1 tbsp
• salt 1 tsp

Procedure:

1. peel, wash, cut turnips, carrots into strips.
2. wash and cut mushroom into strips
3. heat oil, fry beancurd ... slice into strips
4. heat oil, fry mushroom ... add turnips, carrots, beancurd strips
5. stir fry, mix well, add salt, pepper, mushroom seasoning powder
6. sprinkle some tapioca flour, stir and mix well immediately, set aside

1. in a mixing bowl, add rice flour, tapioca flour, glutinous rice flour
2. add sugar, salt into hot water, mix well
3. add to flour and knead into a dough, add oil, knead into dough
4. divide into portion and wrap each portion with filling
5. steam for 15 min, brush oil over steam kueh
6. serve with chilli and sweet black sauce