Yam Cake / Pumpkin Cake

Ingredients:

• yam / pumpkin 350 gm 
• mushroom (optional)
• rice flour 600 gm
• corn flour 2 tbsp
• water 2100 ml
• salt
• pepper
• sugar
• five spice powder
• chilli
• coriander

Procedure:

1. peel, wash, cut into cubes, steam till cook, mash is optional, set aside
2. saute mushroom cubes, set aside
3. in a pot add flour, water, salt, pepper, sugar, spice powder, mix well
4. add cooked yam / pumpkin, mushroom, mix well
5. over low fire stir continously till thicken
6. transfer into a steam tray, oil surface, cling wrap
7. steam for 45 mins, slice before serving
8. serve with chilli, coriander

Above: Yam Cake
Below: Pumpkin Cake