Cocoa & Coffee Steamed Cake

Ingredients:

• self raising flour  500 gm 
• brown sugar 250 gm
• coffee powder 2 - 3 tbsp
• cocoa powder 2 - 3 tbsp
• vegetable oil
• water  250 ml
• additional water 250 ml

 Procedure:

1. mix flour, brown sugar, water, additional water till smooth and runny
2. divide mixture into two portion
3. add coffee powder to one, cocoa powder to the other, mix well
4. brush  mould with some oil, pour mixture and fill up mould, 
5. dip spatula in vegetable oil and cut into mixture forming a cross
6. steam for 20 to 30 mins for small mould (45 - 60 mins for bigger mould)
7. pierce the middle of the cake with skewer, its done when it comes out dry

Note:

• I made this variation from the Fa Gao recipe