Pumpkin Agar Agar

Ingredients:

• pumpkin 400  gm
• coconut milk 100 ml
• agar agar 1pkt
• optional jelly powder 1 tsp 
• white sugar 120 gm
• brown sugar 120  gm
• water 800 ml

 

• coconut milk 500  ml
• agar agar 1 pkt
• optional jelly powder 1 tsp 
• white sugar 40 gm
• salt
• water 400 ml

Procedure:

1. steam seeded pumpkin 45 mins, skinned and mash in pot
2. add coconut milk, agar agar, sugar, water
3. mix well and bring to a boil
4. pour into mould 2/3 full, set aside

1. add coconut milk,  agar agar, sugar, salt and water into pot
2. mix well and bring to boil 
3. pour over pumkin agar agar with a spoon, till full
4. cool in chiller, serve cold