Sweet Potato Oneh Oneh

Ingredients:

• sweet potatoes 2kg uncooked /1.5kg cooked
• tapioca flour 500 gm
• shredded coconut 500 gm
• coconut sugar / gula melacca 300 gm

Procedure:

1. steam shredded coconut for 10 mins, with a little salt and pandan leaf, set aside to cool
2. cook sweet potato with skin ( for steam sweet potato, add water while kneading)
3. skinned and mashed sweet potato while hot
4. add tapioca flour and knead into a dough
5. roll on to floured worktop, cut into small portions
6. roll ball make a dent, fill with gula malacca
7. fold dough over filling and round into a ball
8. bring water to a boil, drop the balls into boiling water
9. its done when it floats and is glossy 
10. remove the balls, roll over shredded coconut, serve