Vegetarian Crystal Dumplings

Ingredients:

• oil
• mock duck cut into strips
• chinese mushroom 8 no cut into strips
• carrots 2 no cut into strips
• turnip 1 kg cut into strips
• parsley cut into strips
• salt
• pepper
• sugar
• sesame oil
• tapioca flour

 

• wheat starch 600 gm
• tapioca flour 300 gm
• salt 
• sugar

Procedure:

1. heat wok with oil ... add mushrooom ... fry till fragrant
2. add carrots, turnips, mock duck ... stir fry and mix well
3. add salt, pepper, sugar, sesame oil ... stir and mix welll
4. add tapioca flour .. stir and mix well ... set aside

1. add wheat starch, tapioca flour, salt, sugar in a bowl
2. add 500 bowl of hot water ... stir well into a dough
3. add 4tbsp oil ... knead until smooth set aside ... 
4. the dough is hot ... use a cloth glove under the plastic glove to knead
5. roll into a long log ... divide into equal portion
6. flatten each portion ... wrap with a portion of filling ... fold and shape
7. steam for 10 mins ... oil surface of dumplings ... serve hot