Steam Rice Kway ( Chwee Kueh)

Ingredients:

• rice flour 600 gm
• corn flour 2 tbsp
• room temperature water 800 ml
• hot water 1600 ml 
• oil 2 tbsp

• salted vegetable
• sugar
• oil

Procedure:

1. soak, rinse and strain salted vegetable to reduce salt
2. fry salted vegetable over low fire till fragrant
3. add sugar, black soy sauce, set aside

1.  mix rice flour, corn flour, water in a pot
2. add hot water, oil and stir well
3. over low fire, keep stirring till it thickens
4. remove from heat, spoon into oiled moulds
5. steam on high heat for 10-15 mins
6. cool, unmould, serve with fried salted vegetable.
7. garnish with chilli and parsley