Half Fry Dumpling

Ingredients:

• wheat / hong kong flour 500 gm
• salt 
• sugar

• bean curd
• chinese mushroom
• chineses cabbage
• carrots
• salt
• sugar
• pepper
• tapioca flour 

 

• ginger
• sugar
• black vinegar

  Procedure:

1. fry  sliced beacurd, nushroom, cabbage, carrots
2. add salt, sugar, pepper, ... mix well
3. add tapioca flour and mix well immediately ... set aside

1. mix hong kong flour, salt, sugar with warm water
2. knead into a dough ... divide into small equal portion
3. press and flatten  each dough ... wrap with filling 
4. fold edge with pattern
5. heat oil in a non stick frying pan ...  
6. pan fry base of dumpling ... add water to cover until dumpling cook
7. remove and serve with sliced ginger in black vinegar

 Note:

• you may buy ready made dumpling wrap from the supermarket